9 pine

pasta puttanesca

3 tbsp olive oil

2 garlic cloves minced

28 oz can diced tomatoes

1/4 cup kalamata olives

two tsp capers

1/2 tsp crushed red pepper

1/2 tsp oregano

black pepper

can of anchovies, minced (use less if you want, or omit to make it vegetarian)

1/4 cup chopped parsley

a couple glugs of balsamic vinegar and red wine
spaghetti, (or pasta of your choice)

(i usually add more olives, capers and garlic)

simmer garlic in oil, do not brown. add everything but anchovies and parsley. simmer for 15 minutes. add anchovies and parsley and simmer 2 minutes